Mary Berry Recipe For Profiteroles . To make the choux pastry, put 110ml/4fl oz water in a saucepan with the butter and bring to a rolling boil. Place the butter and water in a small saucepan over a high heat and cook until the water is boiling and the butter has melted. Mary Berry profiteroles with warm chocolate fudge sauce choir pastry from www.pinterest.com H…
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