Mary Berry Aubergine Caponata. Web preheat the oven to 200°c/180°c fan/gas 6, then grease the dish with oil and line two baking sheets with baking paper. Add the garlic and fry for a few seconds.
Web mary cooks up a mouthwatering aubergine caponata, a warming vegetable noodle soup, her luxurious chicken and herb casserole and a delicious sunshine cake, all packed with colourful. Web mary berry aubergine caponata thehappyfoodie.co.uk carol furness ingredients 8 tbsp olive oil 2 aubergines, cut into 2cm (¾ in) cubes 2 onions, finely chopped 2 celery sticks, finely chopped 1 red pepper, deseeded and cut into 1 cm (½ in) cubes 3 large garlic cloves, crushed 500g (1lb 2oz) passata 100g (4oz) soft pitted black olives Show more 11 days left to.
Web Olive Oil, For Drizzling 1 Garlic Clove Method Step 1 Pour The Olive Oil Into A Large Heavybased Saucepan Or Casserole, Place Over A Medium Heat And Add The Aubergines.
Web method sprinkle the aubergines with salt and leave to drain in a colander for 30 minutes. Web preheat the oven to 200°c/180°c fan/gas 6, then grease the dish with oil and line two baking sheets with baking paper. Return the aubergine to the pan, add the passata, olives, vinegar, capers and sugar.
Arrange The Aubergine Slices In A Single Layer On The Prepared Baking Sheets.
Drizzle over the oil and season with salt and pepper. From the book love to cook mary berry love to cook 120 recipes from the nation's favourite cook featuring all of the recipes from the accompanying bbc2 series Show more 11 days left to.
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Web mary cooks up a mouthwatering aubergine caponata, a warming vegetable noodle soup, her luxurious chicken and herb casserole and a delicious sunshine cake, all packed with colourful. Web even though she’s queen of the kitchen, mary berry spends just as much time in the garden, growing ingredients for delicious dishes that are packed with fruit and veg. Web mary berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan.
Heat Some Of The Olive Oil In A Large Frying Pan And Brown The Aubergine On A Moderate Heat For 10.
Web mary berry aubergine caponata thehappyfoodie.co.uk carol furness ingredients 8 tbsp olive oil 2 aubergines, cut into 2cm (¾ in) cubes 2 onions, finely chopped 2 celery sticks, finely chopped 1 red pepper, deseeded and cut into 1 cm (½ in) cubes 3 large garlic cloves, crushed 500g (1lb 2oz) passata 100g (4oz) soft pitted black olives Season with salt and black pepper, cover with a lid and bring up to the boil. Add the garlic and fry for a few seconds.
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